Recipes

This cauliflower salad is great as either a meal or a side dish!

Banana bread used to be a major weakness of mine - I would often grab a slice from the local cafe with my morning coffee.

Don’t miss out on the ultimate study snack, courtesy of our Nutrition graduate Nina Gelbke.

This is the perfect mid-morning or mid-afternoon pick-me-up snack!

These delicious burgers are packed with plant-based protein and healthy fats to support growing and learning brains, and support energy production.

The great thing about this recipe is you can use whatever herbs or vegetables you have on hand! Parsley, coriander, spinach and kale also work really well as the base of the sauce, as does the addition of mushrooms, broccolini and zucchini to the pasta.

Full of nutritious ingredients, these zucchini boats are very easy to make and go exceptionally well with a side of homemade tzatziki.

Are you ready to shake up your taco game? Whether you’re looking to stray from the usual beef or chicken filling for health reasons, dietary preferences, or you’re just looking for a new flavour – these Californian fish tacos are sure to do the trick!

According to my husband I have mastered the meatball. I love cooking with meat, but after a year of being vegetarian I miss a good meatball sub or spaghetti and meatballs.